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    You are in: Home / Thanksgiving / Blackened Turkey Breast Recipe
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    Blackened Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    chef blade's Note:

    A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brine the turkey overnight if you wish.
    2. 2
      Brush the butter or oil over the breast.
    3. 3
      Cover all sides with spice and sliced onion.
    4. 4
      Wrap in foil or plastic wrap and refrigerate 24 hours.
    5. 5
      Uncover, discard onions.
    6. 6
      Bake, uncovered at 350°F until internal temp reaches 160°F.

    Ratings & Reviews:

    • on February 12, 2006

      55

      We really enjoyed this! I made a spicy turkey broth from the bones (we didn't use boneless) and the broth and turkey meat were both very flavorful. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackened Turkey Breast

    Serving Size: 1 (374 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.7
     
    Calories from Fat 260
    43%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.1 g
    45%
    Cholesterol 245.2 mg
    81%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 79.6 g
    159%

    The following items or measurements are not included:

    cajun spices

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