Black Friday Turkey and Stuffing Panini

Chef Itchy Monkey's Note:

It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

• Total Time: 7 mins
• Prep Time: 3 mins
• Cook Time: 4 mins

Ingredients:

Serves: 1

Yield: 1.0 sandwich

• 2 slices sourdough bread (or any favorite bread) or 2 slices white bread (or any favorite bread)
• 1/2 tablespoon butter, softened
• 2 ounces cooked turkey
• 1/4-1/2 cup prepared stuffing
• 2 slices cheddar cheese
• ground black pepper, to taste

Directions:

1. Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
2. Butter 1 side of each slice of bread, lay butter-side down on your work surface.
3. On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
4. Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.

Reviews

[FLKeysJen]

One of the best paninis I've tried! The pressing of the sandwich solves the problem of those overstuffed day-after sandwiches with leftovers spilling out the sides. Everything stays in place without a mess - you will love this.