Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Biscuit Popper-Roll Bake Recipe
    Lost? Site Map

    Biscuit Popper-Roll Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 21, 2010

      These are inexpensive, easy, and taste WONDERFUL! I quartered my (generic brand) biscuits instead of rolling them into balls and baked them in a 8" round metal cake pan. They came out wonderfully! Lightly browned on the top and bottom and so deliciously soft in the middle. I served alongside beef stew. I'll definitely be making these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      Very good. I made as directed. We enjoyed these with soup for our evening meal. Made for Best of 2009 Cookbook Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      Absolutely AWESOME! Made last night with the ingredients listed and it was a wonderful addition to our chili dinner. I did reduce the butter to 3 tablespoons and found that I got great coverage using my 9 inch pie plate. I baked at 425 for 13 minutes and the biscuits were just perfect for us - lightly browned on top and bottom, but still nice and soft in the middle. I did not bother with rolling the dough into balls, just quartered them and arranged them in the pie plate. My family of three ate the entire platefull!!! We all loved it. I'm already thinking about when I can make these again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      How easy was this!!!!!!! We made very small balls like large gumball sized balls with the biscuit dough and it was great. I did remind me of monkey bread. Added some rosemary and some grated cheese too. Very impressive too, can totally use this for a fancy dinner. I wish I took a picture for showing as it fluffed out nice using smaller balls and a fluted pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

    • on March 03, 2008

      I did make this by making 4-6 balls out of each biscuit & think it came out better... just looked like bubble bread or something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Biscuit Popper-Roll Bake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 90
    36%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 741.2 mg
    30%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.7 g
    18%
    Protein 4.8 g
    9%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes