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    You are in: Home / Thanksgiving / Biscuit Popper-Roll Bake Recipe
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    Biscuit Popper-Roll Bake

    Biscuit Popper-Roll Bake. Photo by BlondieItaliana

    1/2 Photos of Biscuit Popper-Roll Bake

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BlondieItaliana's Note:

    This is a great recipe I came across via my friend Sandy who's a fabulous cook. It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made. ** I used Pillsbury Homestyle or Big Grands **

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can Pillsbury refrigerated biscuits
    • 4 tablespoons melted butter
    • to taste garlic powder
    • to taste oregano
    • to taste salt & pepper
    • Pam cooking spray, butter flavor

    Directions:

    1. 1
      Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
    2. 2
      Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
    3. 3
      Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
    4. 4
      Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).

    Ratings & Reviews:

    • on February 21, 2010

      55

      These are inexpensive, easy, and taste WONDERFUL! I quartered my (generic brand) biscuits instead of rolling them into balls and baked them in a 8" round metal cake pan. They came out wonderfully! Lightly browned on the top and bottom and so deliciously soft in the middle. I served alongside beef stew. I'll definitely be making these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      55

      Very good. I made as directed. We enjoyed these with soup for our evening meal. Made for Best of 2009 Cookbook Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      Absolutely AWESOME! Made last night with the ingredients listed and it was a wonderful addition to our chili dinner. I did reduce the butter to 3 tablespoons and found that I got great coverage using my 9 inch pie plate. I baked at 425 for 13 minutes and the biscuits were just perfect for us - lightly browned on top and bottom, but still nice and soft in the middle. I did not bother with rolling the dough into balls, just quartered them and arranged them in the pie plate. My family of three ate the entire platefull!!! We all loved it. I'm already thinking about when I can make these again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Biscuit Popper-Roll Bake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 90
    36%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 741.2 mg
    30%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.7 g
    18%
    Protein 4.8 g
    9%

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