Bestest Potato and Corn Casserole
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (14 1/2 ounce) cans diced new potatoes
- 2 (15 1/4 ounce) cans corn (I prefer one can white and one can yellow corn)
- 3 (10 3/4 ounce) cans cream of mushroom soup
- 1 (32 ounce) package Velveeta cheese
- 1 (6 ounce) can French-fried onions (I prefer cheese french fried onions)
- salt
directions
- Cut the Velveeta into 1 inch cubes.
- Add all ingredients except half the french fried onions into a 3 quart casserole dish; mix well.
- Cook at 350°F for 35 minutes.
- Sprinkle with the remaining onions for the last five minutes of cooking time.
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Reviews
-
This is absolutely scrumptious! I give it 5*! My husband would give it 10* if he could. I changed it a bit by using fresh potatoes, cubed and cooked, plus made it smaller. My husband is a bit hard to please, but he has commented on how good it was multiple times since we had it a few days ago. It's definately a keeper!