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    You are in: Home / Thanksgiving / Best Ever Peanut Butter Chocolate Molten Cakes Recipe
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    Best Ever Peanut Butter Chocolate Molten Cakes

    Best Ever Peanut Butter Chocolate Molten Cakes. Photo by 2Bleu

    1/1 Photo of Best Ever Peanut Butter Chocolate Molten Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mom2Rose's Note:

    Source: Kraft Foods

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    Ingredients:

    Serves: 8

    Yield:

    molten ...

    Units: US | Metric

    • 4 semi-sweet chocolate baking squares
    • 1/2 cup butter
    • 1 cup icing sugar
    • 2 whole eggs
    • 2 egg yolks
    • 6 tablespoons flour
    • 1/4 cup smooth peanut butter

    Directions:

    1. 1
      Heat oven to 425°F Butter 4 (3/4-cup) custard cups or soufflé dishes and place on baking sheet.
    2. 2
      Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
    3. 3
      Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
    4. 4
      Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
    5. 5
      Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
    6. 6
      Invert cakes onto dessert plates. Cut in half to serve.

    Ratings & Reviews:

    • on April 03, 2009

      55

      Very yummy! I didn't use baking squares of chocolate, but with a little detective work I figured out each square is equal to one ounce. I also used natural crunchy peanut butter since that is what we have in the house, and it worked fine. Two of us shared a (heart shaped!) ramekin, instead of turning it out onto a plate. If you love peanut butter and chocolate together, this one's for you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013

      55

      What's not to love about chocolate and peanut butter together. So delicious. The recipe was reduced to one wonderful cake which DH and I shared on a single plate. I followed Maito and used 1 oz of semi sweet chocolate chips. The cake was dusted lightly with confectioner's sugar at serving. Made for Aussie Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      15

      This did not turn out good at all. Cake had absolutely no taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Best Ever Peanut Butter Chocolate Molten Cakes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 198
    60%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 118.5 mg
    39%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.2 g
    93%
    Protein 5.5 g
    11%

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