Best Ever Peanut Butter Chocolate Molten Cakes

Mom2Rose's Note:

Source: Kraft Foods

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 8

Yield: 4.0 molten ...

• 4 semi-sweet chocolate baking squares
• 1/2 cup butter
• 1 cup icing sugar
• 2 whole eggs
• 2 egg yolks
• 6 tablespoons flour
• 1/4 cup smooth peanut butter

Directions:

1. Heat oven to 425°F Butter 4 (3/4-cup) custard cups or soufflé dishes and place on baking sheet.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
3. Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
4. Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
5. Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
6. Invert cakes onto dessert plates. Cut in half to serve.

Reviews

[Maito]

Very yummy! I didn't use baking squares of chocolate, but with a little detective work I figured out each square is equal to one ounce. I also used natural crunchy peanut butter since that is what we have in the house, and it worked fine. Two of us shared a (heart shaped!) ramekin, instead of turning it out onto a plate. If you love peanut butter and chocolate together, this one's for you!

[nmj]

This did not turn out good at all. Cake had absolutely no taste.

[Scot K]

Amazing! Easy and delicious.