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    You are in: Home / Thanksgiving / Beef Tenderloin En Croute Recipe
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    Beef Tenderloin En Croute

    Average Rating:

     1 Total Reviews

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    • on November 28, 2008

      I needed an "impress the guests" recipe so I tried this one from the Brand Name Cookbook. The meat was done perfectly but we found the cheese/mushroom mixture very salty (and I did not add the additional 1/4 tsp salt). The mixture was very tasty however and went well with the steak. Also the bottom of the crust was soggy. If I make this again, I will use less flavored cream cheese in hopes of reducing the saltiness and bake it on a rack so the bottom will get crispy also. Thanks for posting!

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    Nutritional Facts for Beef Tenderloin En Croute

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 890.8
     
    Calories from Fat 554
    62%
    Total Fat 61.5 g
    94%
    Saturated Fat 20.1 g
    100%
    Cholesterol 172.6 mg
    57%
    Sodium 435.2 mg
    18%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    4%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

    Detailed Nutrition Values About Nutrition Info

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