Becky's Peanut Butter Fudge

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Total Time
10 mins
15 mins

The first time I had this at my Cousin Becky's house I knew I had to have the recipe. She received it from a woman many years ago at her parent's church. Definite holiday tradition.

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  1. Cook first five ingredients to soft ball stage.
  2. Stir in marshmallow, peanut butter, and vanilla.
  3. Pour into an 8x8 pan.
  4. Cool and cut into squares.
Most Helpful

5 5

Excellent fudge...As pretty to look at as it was to eat! I used a candy thermometer and removed it from the heat at 230 degrees, which produced a perfect, creamy, NON-GRITTY consistency. The entire batch disappeared on Christmas Eve, with numerous recipe requests.

5 5

I just made your peanut butter fudge for my son on his birthday. I couldn't buy him a gift but I did have the ingredients to make this recipe. God bless you for shareing such a wonderful recipe for others to enjoy. This is the best peanut butter fudge I've ever had. I know my son will love it. Thank you.

5 5

This was creamy and didn't last long in our house.