Becky's Peanut Butter Fudge

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Total Time
25mins
Prep 10 mins
Cook 15 mins

The first time I had this at my Cousin Becky's house I knew I had to have the recipe. She received it from a woman many years ago at her parent's church. Definite holiday tradition.

Ingredients Nutrition

Directions

  1. Cook first five ingredients to soft ball stage.
  2. Stir in marshmallow, peanut butter, and vanilla.
  3. Pour into an 8x8 pan.
  4. Cool and cut into squares.
Most Helpful

5 5

Excellent fudge...As pretty to look at as it was to eat! I used a candy thermometer and removed it from the heat at 230 degrees, which produced a perfect, creamy, NON-GRITTY consistency. The entire batch disappeared on Christmas Eve, with numerous recipe requests.

5 5

I just made your peanut butter fudge for my son on his birthday. I couldn't buy him a gift but I did have the ingredients to make this recipe. God bless you for shareing such a wonderful recipe for others to enjoy. This is the best peanut butter fudge I've ever had. I know my son will love it. Thank you.

5 5

This was creamy and didn't last long in our house.