Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Balsamic Roasted Squash and Vegetables Recipe
    Lost? Site Map

    Balsamic Roasted Squash and Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 05, 2012

      Delicious and easy! I bought pre-peeled and diced organic squash from Costco, and this cut out about an hour of the estimated cooking time! I added fresh basil leqves in the last 15-20 minutes of baking. Leftovers were delicious! I'm planning on making this again for Christmas Eve dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012

      Delicious recipe! I used it as a main dish and had a side salad go along with it. I used the sweet potato and left out the artichoke hearts. I also upped the garlic to 10 cloves (love it). Very happy it used the cooking spray instead of the oil. Will make this again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006

      This turned out fantastic and I am so happy that only oil spray was used. I had some squash to use up and I love balsamic vinegar, so this was perfect. I marinated for an hour and that was just right for us. I didn't make any changes except to leave out the thyme as I was out. We served this as our main dish along with a nice, hot whole grain roll. Leftovers were great the next day in a green salad. Thanks so much for posting, we would make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Balsamic Roasted Squash and Vegetables

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.2

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes