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    You are in: Home / Thanksgiving / Baked Tuna Balls Recipe
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    Baked Tuna Balls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Gingerbear's Note:

    This is a different but wonderful appetizer.

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    Serves: 40


    appetiz ...

    Units: US | Metric


    1. 1
      Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
    2. 2
      Mix well.
    3. 3
      Shape into 40 balls; roll in corn flakes.
    4. 4
      Dip in melted butter.
    5. 5
      Bake at 450 degrees for 10 minutes.
    6. 6
      Serve on cocktail picks.

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    Ratings & Reviews:

    • on June 10, 2002


      These are absolutely delicious. I'm serving them for supper tonight, with two cold salads. A very nice, light and easy to make dish. I made it even lower sodium by using no sodium dry chicken broth in place of the poultry seasoning. Yummy. Thanks so much for a great recipe.

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    • on December 31, 2006


      I only got 24 balls. I sectioned it off into quarters and then cut each quarter into six cubes. Then, I rounded it off a bit. That size seemed about right to me. It went really fast and my 9 year old helped me roll them, then I dipped into butter. I did need a second can of tuna to make it work and a little more breadcrumbs. I am figuring people will eat 3-4 of these in my size. (If you left me alone with them, I would eat more). YUM!

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    • on January 20, 2005

      Hmmmm, I must have done something wrong. I had to use 2 cans of tuna to make enough pieces and it was very mushy-- hard to make into balls to roll in the corn flakes. The tast was ok, but don't think I'll make them again. I guess I just don't have that tuna touch :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Tuna Balls

    Serving Size: 1 (9 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 22.9
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.5 g
    Cholesterol 7.9 mg
    Sodium 24.0 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 1.5 g

    The following items or measurements are not included:


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