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    You are in: Home / Thanksgiving / Baked Sweet-and-Savory Mashed Potatoes Recipe
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    Baked Sweet-and-Savory Mashed Potatoes

    Baked Sweet-and-Savory Mashed Potatoes. Photo by Dee514

    1/1 Photo of Baked Sweet-and-Savory Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharlene~W's Note:

    Classic mashed potatoes has some competition here--a great combo of white and sweet potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
    2. 2
      Drain.
    3. 3
      Return potatoes to Dutch oven.
    4. 4
      Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
    5. 5
      Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
    6. 6
      Spoon mixture into a lightly greased 11-x7-inch baking dish.
    7. 7
      Bake, uncovered, at 350°F for 20 minutes.
    8. 8
      Garnish with crumbled bacon, if desired.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on April 08, 2007

      45

      Made these to accompany a cranberry glazed ham. I followed the recipe exactly, using all the cream cheese and sour cream called for. They were very tasty, easy to make, and a nice change from the mashed sweets I usually serve with ham. I think the next time I make them (and I definitely will make them again), I will reverse the ratio of sweet potatoes to baking potatoes, and use 3 1/2lbs sweet potatoes to 1 3/4lbs baking potatoes (just our family preference, we all love sweet potatoes). Thanks for posting this recipe, its a nice twist on mashed potatoes. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      55

      My anti-mashed potato hubby had a second helping of these potatoes. I had a large can of sweet potatoes on hand and used the entire thing. I also sautéed onion in some of the bacon grease after cooking the bacon. It was a great savory addition to the potatoes. I didn't find that I needed all of the cream cheese, and omitted the sour cream...using it all would have made very "soupy" mashed potatoes. These were a great addition to my Easter menu. We loved the sweet, but savory flavor of this blend.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sweet-and-Savory Mashed Potatoes

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.3
     
    Calories from Fat 186
    30%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 46.6 mg
    15%
    Sodium 1633.2 mg
    68%
    Total Carbohydrate 93.1 g
    31%
    Dietary Fiber 8.9 g
    35%
    Sugars 10.3 g
    41%
    Protein 14.9 g
    29%

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