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    You are in: Home / Thanksgiving / Baked Potato Stuffing Recipe
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    Baked Potato Stuffing

    Baked Potato Stuffing. Photo by TheDancingCook

    1/3 Photos of Baked Potato Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TheDancingCook's Note:

    This is courtesy of the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Contest hosted at our local fair last week. This was the first place winning recipe. With the holidays around the corner, I thought it was a perfect time to post. This is always a huge hit and I always get asked for the recipe....it is sooo easy and very flavorful; you don't really need gravy over these potatoes. When I double this for a larger crowd, this fits nicely in a 13x9 casserole dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 709.77 ml water
    • 177.44 ml butter
    • 354.88 ml milk
    • 709.77 ml instant potato flakes
    • 828.06 ml unseasoned soft croutons (I've even used potato bread bread cubes) or 828.06 ml bread cubes, divided (I've even used potato bread bread cubes)
    • 177.44 ml celery, finely chopped
    • 28.34 g package hidden valley ranch dressing mix (dressing mix, not dip mix)
    • shredded cheese, any kind, I've used a mix of cheddar and Monterey Jack (optional)
    • chopped scallion, to garnish (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees; place soft bread cubes on an ungreased cookie sheet and put in the oven while it preheats (this will just make the soft cubes a little more done); remove when oven is done preheating.
    2. 2
      In a large saucepan, bring butter, water and salt to a boil; remove.
    3. 3
      Add milk and potato flakes, mix well.
    4. 4
      Stir in 3 cups of croutons, celery and Hidden Valley mix.
    5. 5
      Transfer to casserole dish and top with remaining croutons; bake at 350 degrees for 35-40 minutes.
    6. 6
      *If using cheese, remove from oven and add cheese; return to oven until cheese is melted.

    Ratings & Reviews:

    • on March 05, 2004

      45

      My family ate this pretty well. I was very happy with it, but I think that next time I will only add 1/2 of the ranch package as it seemed a little too salty. But it will be made again. I am also wondering how it would taste with Italian dressing mix.....hmmmmmm Thanks Tara

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Stuffing

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 179
    59%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 52.1 mg
    17%
    Sodium 265.2 mg
    11%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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