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Very good and easy to put together. My husband wasn't crazy about the mushrooms and I didn't feel that they contributed to the taste all that much so I probably won't add them the next time I make this.
Thanks Vina for posting!
This is so easy and oh so good!! Did use more mushroom and used low-fat milk instead of cream. Made for a quick dinner! Thanks Vina! :)
This was very good. I served this with lamb chops. I omitted the nutmeg because of personal taste and it came out great. I also cut the recipe in half and it still made a lot! Very good and different and I LOVE spinach!! Thanks for sharing!
I've been trying to recreate a dish that is served at a restuarant here, and that's when I tried this. Though it is not what I was looking for, it is very different and very tasty! I did increase the amount of salt, pepper and nutmeg slightly and left out the mushrooms completely. This recipe deserves 5 stars. Thanks Vina :)
This is comfort food at its best, yet elegant enough for guests. We loved how creamy it is. A very nice sauce that really compliments the pasta and spinach. This is a winner, Vina.
Very nice. I was looking for a recipe to use up some fresh spinach that I had. This one was perfect, it was easy to assemble. I had some leftover chicken so I cubed it and added it to the casserole. You're right, it is indeed a comfort food and perfect for company also. Thanks!
I made this dish last night and I was really pleased with the result. It was really easy to throw together and my boyfriend even went for 2nds, and 3rds! I barely had enough left over to give him for today's lunch! The only change I made was I left out the mushrooms, and you wouldnt even know. This dish lacks nothing in flavor. Thanks for a great recipe!
I made this tasty dish for the 4th time tonight. It really is a great dish to serve to company. Too often pasta dishes aren't saucy enough for my taste, but this one is hearty, flavorful, and creamy. It is a great dish to serve as a main course with a salad, but also is an excellent side dish as well. The only change that I make is that I food process the mushrooms until they are pureed since my DH and I enjoy the flavor but not the texture of mushrooms. Very delicious dish. Even better the next day!
this is good thanks for posting an easy recipe like this
Very tasty, Vina! I love spinach and nutmeg, and cheese, so this fit the bill. I made it almost exactly as you posted - but added a little white pepper. Yum!The Husband liked it too. Thanks for sharing.