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    You are in: Home / Thanksgiving / Baked Mac N Cheese With Potato Chip Topping Recipe
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    Baked Mac N Cheese With Potato Chip Topping

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    anti-suburban housewife's Note:

    OH MY GOD this is by far the best recipe for mac n cheese I've ever gotten and the best part is NO processed cheese product!! It is well worth the effort put into it. It may seem a little difficult, but if a clod like myself can do it, trust me, so can you!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large pot of boiling salted water cook the pasta to al dente.
    3. 3
      While the pasta cooks, in a separate pot, melt the butter.
    4. 4
      Whisk in the flour and mustard and keep it moving for about 5 minute Make sure it is free of lumps.
    5. 5
      Stir in milk, onion, bay leaf and paprika. Simmer for 10 minute and remove bay leaf.
    6. 6
      Temper in the egg.
    7. 7
      Stir in 3/4 of the cheese.
    8. 8
      Season with salt and pepper.
    9. 9
      Fold the macaroni into the mix and pour into a 2 quart baking dish.
    10. 10
      Top with remaining cheese and potato chips.
    11. 11
      Bake 30 minute Let stand for 5 minutes before serving, then bask in the compliments during dinner!

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on August 09, 2012


      Awesome recipe! I added pieces of turkey bacon & it was perfect! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008


      This review is from my son. I prepared this and left heating instructions for my son. It was just him and my husband for dinner and this mac and cheese is all gone! They enjoyed this with some parmesan chicken strips and a salad. They loved this dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Mac N Cheese With Potato Chip Topping

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.5
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 18.8 g
    Cholesterol 122.9 mg
    Sodium 865.5 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 1.6 g
    Sugars 1.7 g
    Protein 24.9 g

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