3 Reviews

This turned out very good. I have made this several times, once for our Thanksgiving dinner. This is a different way to serve corn.

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stacy72468 December 29, 2007

Yum! This turned out really good. I used a flavored cracker (I think they were rosemary and olive oil) to put on the top and they gave it a really good flavor. I'll be using this recipe again! Thanks, Marg! Amy

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itsnevrenough November 27, 2007

I made this using butter instead of shortening, and did not do the optional crumb topping. It was a really nice basic baked corn. I want to try this again but with some add ins to spice things up. Thank you for sharing this yummy recipe!

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SLColman August 05, 2007
Baked Corn from Scratch