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    You are in: Home / Thanksgiving / Baked Corn from Scratch Recipe
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    Baked Corn from Scratch

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2007

      This turned out very good. I have made this several times, once for our Thanksgiving dinner. This is a different way to serve corn.

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    • on November 27, 2007

      Yum! This turned out really good. I used a flavored cracker (I think they were rosemary and olive oil) to put on the top and they gave it a really good flavor. I'll be using this recipe again! Thanks, Marg! Amy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      I made this using butter instead of shortening, and did not do the optional crumb topping. It was a really nice basic baked corn. I want to try this again but with some add ins to spice things up. Thank you for sharing this yummy recipe!

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    Nutritional Facts for Baked Corn from Scratch

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 70
    46%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 76.1 mg
    25%
    Sodium 432.5 mg
    18%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 5.2 g
    10%

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