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    You are in: Home / Thanksgiving / Baked Carrots With Swiss Cheese and Bacon Recipe
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    Baked Carrots With Swiss Cheese and Bacon

    Baked Carrots With Swiss Cheese and Bacon. Photo by Lori Mama

    1/1 Photo of Baked Carrots With Swiss Cheese and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Lainey6605's Note:

    I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bring a large saucepan of water to a boil.
    3. 3
      Add carrots and cook for 5-7 minutes, or until carrots are crisp-tender.
    4. 4
      Plunge into ice water to stop cooking.
    5. 5
      Layer half of carrots in a 2-quart baking dish.
    6. 6
      Cover with 3 slices Swiss cheese.
    7. 7
      Repeat with remaining carrots and cheese slices.
    8. 8
      In medium saucepan, melt butter over medium heat.
    9. 9
      Add onion and cook for 2 minutes, or until soft.
    10. 10
      Sprinkle flour, salt and chili powder over onions.
    11. 11
      Cook for 1 minute, stirring constantly.
    12. 12
      Add milk and cook for 10 minutes, stirring until thickened.
    13. 13
      Pour sauce over carrots and cheese.
    14. 14
      In small bowl, combine bread crumbs, bacon and melted butter.
    15. 15
      Sprinkle evenly over carrots and sauce.
    16. 16
      Bake for 25 minutes.

    Ratings & Reviews:

    • on December 13, 2008

      55

      Very nice. I used wholewheat crumbs and shredded swiss instead of the slices. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Carrots With Swiss Cheese and Bacon

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 217
    57%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.9 g
    64%
    Cholesterol 60.3 mg
    20%
    Sodium 721.5 mg
    30%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.1 g
    28%
    Protein 12.7 g
    25%

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