- Most Helpful
- Highest Rating
An easy way to cook carrots. Mine could have used a bit more time in the oven, however. They were a bit crunchy still. Unfortunately the rest of the food was done so we ate them that way.
Great easy way to do carrots. I used 1/2lb of regulaar carrots and cut them into batons and followed the recipe for a half serve which was plenty for 3 of us as one of the sides to dinner. Thank you swissms, made for Every Day A Holiday.
This was rather fun! I hoped it wasn't going to leak all over my oven, but it didn't! Nice way to do carrots with a lovely flavour to them, the sauce reduces to an aromatic glaze. It took about an hour for my carrots to be tender, but I had used normal carrots cut into batons, maybe that affected the cooking time. Nice recipe, thanks, swissms!