3 Reviews

An easy way to cook carrots. Mine could have used a bit more time in the oven, however. They were a bit crunchy still. Unfortunately the rest of the food was done so we ate them that way.

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invictus October 13, 2009

Great easy way to do carrots. I used 1/2lb of regulaar carrots and cut them into batons and followed the recipe for a half serve which was plenty for 3 of us as one of the sides to dinner. Thank you swissms, made for Every Day A Holiday.

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I'mPat October 04, 2009

This was rather fun! I hoped it wasn't going to leak all over my oven, but it didn't! Nice way to do carrots with a lovely flavour to them, the sauce reduces to an aromatic glaze. It took about an hour for my carrots to be tender, but I had used normal carrots cut into batons, maybe that affected the cooking time. Nice recipe, thanks, swissms!

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Karen Elizabeth September 15, 2009
Baked Carrots With Cumin, Thyme, Butter and Chardonnay