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    You are in: Home / Thanksgiving / Bacon Filled Cherry Tomatoes Recipe
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    Bacon Filled Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    southern chef in louisiana's Note:

    Make these when you're by yourself, because your family will eat them faster than you can make them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients except the tomatoes.
    2. 2
      Cut a thin slice off the top of each tomato. With a small spoon, hollow out the tomatoes and fill each tomato with bacon filling.

    Ratings & Reviews:

    • on March 28, 2003

      35

      Beware of the time it will take to scoop out the tomatoes! I drained them upside down for awhile before filling them. Had to use the processed cheese spread (comes in a can) due to time constraint with a small piece of parsley, nice-looking appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2003

      55

      These are divine! So easy and takes very little time. Big WOW factor for little effort. Next time I will slice a little off the bottom so that they sit upright. Perfect party food. Amazing! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      55

      Very Yummy!! I used bacon bits as well, and used finely diced vidalia onion....and added about a teaspoon of dijon mustard. To spruce it up, I placed one piece of shredded carrot as a "cherry stem" on top of each! Will def. try this one again...maybe with some ranch next time. A wonderful recipe to play around with and make it yours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bacon Filled Cherry Tomatoes

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 91
    83%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.1 mg
    4%
    Sodium 193.5 mg
    8%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 2.4 g
    4%

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