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Great recipe!I used cortland apples and I added an onion along with the apples to make it a little more savory. The flavor was perfect. Thanks for the recipe!
I made this roast exactly as directed by Kim, including adding the recommended cinnamon and ground clove. It was moist, but somehow lacked flavor. I think if I were to prepare this roast again I will increase the brown sugar.
I added some stalks of celery for the pork loin to rest on in addition to the apples. The pork was very tender, moist and I was glad because I was serving to my inlaws.
This is very, very yumpy!!! I made just as the recipe read, and I was very pleased! Nothing to change at all. A really great pork roast! Thanks so much MadCat!