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    You are in: Home / Thanksgiving / Autumn Harvest's Best Pork Roast Recipe
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    Autumn Harvest's Best Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    MadCatKim's Note:

    Pork, when cooked to perfection, is my favorite meat. I started serving this dish last fall when apples were being harvested and it was a huge hit. I like granny smith but many others will do just fine. Some people like to eat the apples with the pork. I prefer them just to flavor the meat and sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub pork loin with pepper and salt to taste.
    2. 2
      Brown sides in frying pan.
    3. 3
      Line apples on the bottom of a crockpot.
    4. 4
      Lay pork loin on top of apples.
    5. 5
      Whisk the remaining ingredients together and pour over pork loin and apples.
    6. 6
      Cover and cook on low for 6-8 hours.
    7. 7
      *Note:I use Livingston's Chablis Blanc which is about$4.00 a bottle in the grocery store. However, Beringer's Chenin Blanc or a nice German white wine (like Reisling) would be lovely as well.
    8. 8
      **Note:I use my mom's homemade peach jam. If you use plain peach jam be sure to add 1/2 tsp cinnamon and a pinch of ground clove for a wonderful flavor.

    Ratings & Reviews:

    • on October 01, 2007

      45

      Great recipe!I used cortland apples and I added an onion along with the apples to make it a little more savory. The flavor was perfect. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2003

      35

      I made this roast exactly as directed by Kim, including adding the recommended cinnamon and ground clove. It was moist, but somehow lacked flavor. I think if I were to prepare this roast again I will increase the brown sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2003

      45

      I added some stalks of celery for the pork loin to rest on in addition to the apples. The pork was very tender, moist and I was glad because I was serving to my inlaws.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Autumn Harvest's Best Pork Roast

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.1
     
    Calories from Fat 193
    35%
    Total Fat 21.4 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 90.7 mg
    30%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 41.7 g
    166%
    Protein 30.6 g
    61%

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