My aunt gave this recipe to my mother years ago. I always look forward to it at holiday time.
Make and share this Aunt Marie's Peas recipe from Food.com.
- Drain mushrooms, reserve liquid.
- Cook peas in amount of mushroom liquid called for on pea package.
- Cook onions& celery in butter until soft.
- Add pimentos& mushrooms, heat thoroughly.
- Add peas, salt& pepper.
- Refrigerate until next day.
- Heat to serve.