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    You are in: Home / Thanksgiving / Aunt Marie's Peas Recipe
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    Aunt Marie's Peas

    Aunt Marie's Peas. Photo by staceyelee

    1/4 Photos of Aunt Marie's Peas

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    12 hrs

    10 mins

    Mysterygirl's Note:

    My aunt gave this recipe to my mother years ago. I always look forward to it at holiday time.

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    Units: US | Metric


    1. 1
      Drain mushrooms, reserve liquid.
    2. 2
      Cook peas in amount of mushroom liquid called for on pea package.
    3. 3
      Cook onions& celery in butter until soft.
    4. 4
      Add pimentos& mushrooms, heat thoroughly.
    5. 5
      Add peas, salt& pepper.
    6. 6
      Refrigerate until next day.
    7. 7
      Heat to serve.

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    Ratings & Reviews:

    • on December 26, 2002


      This was an excellent side dish. I was really quite an elegant looking dish, despite the ease of preparation and the simplicity of the ingredients. This went over very well as part of our Christmas meal. It was very attractive and tasted great. Thanks!

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    • on December 16, 2002


      You know, the simple dishes are probably the most flavorable. I loved this recipe because the flavors all worked together, was a beautiful dish. I really liked the simplicity of the peas and pimentos and onions. Next time I make this, I will experiment (sorry Aunt Marie) with maybe, red onion, but you is terrific just like it is!!

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    • on November 03, 2002


      This is a great recipe! I will be keeping this one. I am always looking for new side dishes. This is definitely a keeper!! Thanks Mysterygirl ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Aunt Marie's Peas

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 368.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 4.9 g
    Sugars 6.0 g
    Protein 5.1 g

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