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    You are in: Home / Thanksgiving / Aunt Betty's Sweet Potato Casserole Recipe
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    Aunt Betty's Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sammy Mae's Note:

    My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.

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    Units: US | Metric



    1. 1
      Mix first seven ingredients and spread in a 13" x 9" baking dish.
    2. 2
      Mix topping ingredients and spread over sweet potato mixture.
    3. 3
      Bake 25 minutes in 350 degree oven.

    Ratings & Reviews:

    • on October 21, 2008


      Did make but half a recipe here, & even then shared half of that with a neighbor! I left the outer skin on the yams that I used, dicing them small before mashing! Also toasted the pecans before including them, & it all made for a VERY, VERY TASTY YAM DISH, one I'd be happy to make again for the up-coming holidays! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Betty's Sweet Potato Casserole

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 2.6 g
    Cholesterol 36.6 mg
    Sodium 246.3 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 3.0 g
    Sugars 39.4 g
    Protein 3.9 g

    The following items or measurements are not included:


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