Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Asparagus Supreme Recipe
    Lost? Site Map

    Asparagus Supreme

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 15, 2008

      I microwaved the asparagus for about 4 min. instead of steaming them. I only used about 2 tbsp. of butter and water as well as only about 3 tbsp. of the onion soup mix. I just couldn't bring myself to add that much fat and salt. I did make up for it though in the amount of cheese. LoL! I must have put at least 2 cups on top and baked it the last 15 min. along with my pork chops at 350 degrees. Delicious! Made for PAC Spring '08. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      This was very good. I thought the onion/butter mixture would be strong because there was no other liquid besides the melted butter, but it wasn't strong at all I baked it at 375 because I don't like my cheese brown I had it with Meatloaf DeluxeI will be making this again. Thank you Nanny for sharing your recipe. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      Wow what a great taste. I did make some changes though. I didn't add the butter and I only added about 1/4 of the dry onion soup packet. It had a great taste. Will be making again. Made for Fall PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Asparagus Supreme

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.2
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 18.3 g
    Cholesterol 83.5 mg
    Sodium 1066.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.8 g
    Sugars 3.5 g
    Protein 9.8 g


    Over 475,000 Recipes Network of Sites