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    You are in: Home / Thanksgiving / Asparagus Supreme Recipe
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    Asparagus Supreme

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 15, 2008

      I microwaved the asparagus for about 4 min. instead of steaming them. I only used about 2 tbsp. of butter and water as well as only about 3 tbsp. of the onion soup mix. I just couldn't bring myself to add that much fat and salt. I did make up for it though in the amount of cheese. LoL! I must have put at least 2 cups on top and baked it the last 15 min. along with my pork chops at 350 degrees. Delicious! Made for PAC Spring '08. :)

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    • on April 14, 2008

      This was very good. I thought the onion/butter mixture would be strong because there was no other liquid besides the melted butter, but it wasn't strong at all I baked it at 375 because I don't like my cheese brown I had it with Meatloaf DeluxeI will be making this again. Thank you Nanny for sharing your recipe. Made for PAC Spring 2008.

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    • on September 28, 2007

      Wow what a great taste. I did make some changes though. I didn't add the butter and I only added about 1/4 of the dry onion soup packet. It had a great taste. Will be making again. Made for Fall PAC 2007.

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    Nutritional Facts for Asparagus Supreme

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 269
    79%
    Total Fat 29.9 g
    46%
    Saturated Fat 18.3 g
    91%
    Cholesterol 83.5 mg
    27%
    Sodium 1066.4 mg
    44%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 9.8 g
    19%

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