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    You are in: Home / Thanksgiving / Asparagus Supreme Recipe
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    Asparagus Supreme

    Asparagus Supreme. Photo by Lori Mama

    1/1 Photo of Asparagus Supreme

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    layneysunflower's Note:

    A great side-dish with a lot of great flavors.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
    3. 3
      Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
    4. 4
      Top with mozzarella cheese (as much as you want!).
    5. 5
      Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.

    Ratings & Reviews:

    • on April 15, 2008


      I microwaved the asparagus for about 4 min. instead of steaming them. I only used about 2 tbsp. of butter and water as well as only about 3 tbsp. of the onion soup mix. I just couldn't bring myself to add that much fat and salt. I did make up for it though in the amount of cheese. LoL! I must have put at least 2 cups on top and baked it the last 15 min. along with my pork chops at 350 degrees. Delicious! Made for PAC Spring '08. :)

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    • on April 14, 2008


      This was very good. I thought the onion/butter mixture would be strong because there was no other liquid besides the melted butter, but it wasn't strong at all I baked it at 375 because I don't like my cheese brown I had it with Meatloaf DeluxeI will be making this again. Thank you Nanny for sharing your recipe. Made for PAC Spring 2008.

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    • on September 28, 2007


      Wow what a great taste. I did make some changes though. I didn't add the butter and I only added about 1/4 of the dry onion soup packet. It had a great taste. Will be making again. Made for Fall PAC 2007.

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    Nutritional Facts for Asparagus Supreme

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.2
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 18.3 g
    Cholesterol 83.5 mg
    Sodium 1066.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.8 g
    Sugars 3.5 g
    Protein 9.8 g

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