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    You are in: Home / Thanksgiving / Asian Turkey Noodle Soup Recipe
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    Asian Turkey Noodle Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2011

      I subbed basil for the mint (which was great!), doubled the noodles, minced up a ton of ginger and ended up adding some vinegar and sesame oil at the table to punch up the flavor. In the end, it was quite good. It would be great to add some veggies to this too, shiitake mushrooms would definitely go well.

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    • on December 30, 2010

      I made some turkey stock from our Thanksgiving leftovers, and was looking for a recipe to use it with, along with the pieces of turkey I had saved and cubed, in a recipe that wasn't the "same old..." Well, this was a great choice -- I used the 2 T. of fish sauce, plus added 1 T. of soy sauce. I used Pad Thai packaged rice noodles from the Asian section of our store -- they only needed to be heated up in the soup just before serving. And letting the fresh ginger "steep" in the soup before taking it out made the broth so wonderfully flavorful. I served it with mild and hot chiles on the side, as well as the bean sprouts and lime wedges. This soup got rave reviews -- usually Thanksgiving leftovers taste, well, like Thanksgiving leftovers. Who knew they could make such a different and delicious soup? We loved it!!!

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    • on October 19, 2004

      This was such a nice change from the usual Thanksgiving leftovers and I loved the fact that you could choose your own toppings. I went for all of them but you certainly could just go for a couple and still have a very hearty bowl of soup. I just felt the broth needed a bit more punch for my taste... not a lot, just a touch. Maybe a little bit of curry paste or some lemongrass and a lime leaf simmered in with the broth would have done the trick.

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    • on November 27, 2005

      A lovely soup with nice flavors! This was great to use leftover turkey!

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    • on October 24, 2004

      This is my new stand-in for the chicken noodle soup needed to recover from a bad cold. Really sick this weekend, made this tonight with some turkey breast I had. Good, sharp flavours that I could taste through the cold, though I did double the fish sauce (I love it!) and used some soy sauce too. Exactly what the doctor ordered, and pretty to look at too.

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    Nutritional Facts for Asian Turkey Noodle Soup

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.8
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.7 g
    Cholesterol 35.4 mg
    Sodium 404.9 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 15.1 g

    The following items or measurements are not included:

    turkey broth


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