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    You are in: Home / Thanksgiving / Asian Coleslaw With Peanuts and Mandarin Oranges Recipe
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    Asian Coleslaw With Peanuts and Mandarin Oranges

    Average Rating:

    2 Total Reviews

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    • on October 01, 2006

      Very nice and colorfull slaw. I liked the idea of mandarins and peanuts in it. The only problem was, the dressing was very mild and even after refrigerating for hours, the endresult was somewhat bland. I fortified it up with more vinegar and some sugar. But, I think it needs bit more than that.

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    • on July 08, 2006

      We really enjoyed this delicious and festive-looking salad as part of a summertime barbeque! I used an 11-ounce can of drained mandarin oranges with a dash of sugar and added a package of broken up ramen noodles (NOT the ramen flavor packet) for texture. The salad dressing is very tasty. I added maybe three-fourths of it several hours in advance of our meal ~ The salad tasted even better the second day!

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    Nutritional Facts for Asian Coleslaw With Peanuts and Mandarin Oranges

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 377
    79%
    Total Fat 41.9 g
    64%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 431.7 mg
    17%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.4 g
    33%
    Protein 11.8 g
    23%

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