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    You are in: Home / Thanksgiving / Apple Tart Recipe
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    Apple Tart

    Apple Tart. Photo by Roxanne J.R.

    1/3 Photos of Apple Tart

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mini Ravindran's Note:

    A quick dessert and a great way to make use of the wonderful fall apple harvest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the puff pastry on a cookie sheet.
    2. 2
      Top with the sliced apples.
    3. 3
      Dot on the butter.
    4. 4
      Sprinkle on the sugar and bake at 350 for 30 minutes.
    5. 5
      Serve warm with ice cream or whipped cream.

    Ratings & Reviews:

    • on March 01, 2010

      55

      Wow, I will be making this recipe very often. It is so delicious and easy to put together. No major prep work or anything. Did make a change to the recipe - I used brown sugar and added some ground cinnamon and freshly grated nutmeg to the apples. Otherwise, wow amazing! I made my own quick puff pastry recipe for this and yes! I need to buy more apples. Awesome recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      I made this for dessert tonight. I used a variety of apples and glazed with an apple jelly glaze I made. This was simple and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      This is VERY good and totally easy to make! I didn't have any puff pastry on hand so I substituted pie crust. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Tart

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.2
     
    Calories from Fat 264
    47%
    Total Fat 29.3 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 15.2 mg
    5%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 39.7 g
    159%
    Protein 4.8 g
    9%

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