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Wow!! this was an absolutely wonderful recipe..moist, easy to make and soooo flavorful..masha'Allah, I really do think I'll be making this a lot now!!

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Nisa January 18, 2005

This is soooo good!! So moist and flavourful! And so easy to make. I didn't have dark brown sugar so had to use golden and I didn't have any heavy cream so used 1/2 & 1/2. I think if I had waited till it thickened up more it wouldn't have run off the cake so much, but I just kept spooning in on top as it ran off. Thanks for the great recipe. Oh, I did have to bake for 60 minutes.

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Dorel December 31, 2004
Apple Spice Cake with Brown Sugar Glaze