Apple Pie
photo by Abeer0873
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml light brown sugar
- 118.29 ml flour
- 118.29 ml unsalted butter
- 2.46 ml finely grated lemon, zest of
- 4.92 ml ground cinnamon
- 0.61 ml ground allspice
- 0.61 ml ground nutmeg
- 1 unbaked pie crust
- 1419.54 ml peeled cored sliced apples
directions
- Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.
- Process until well blended.
- Spread one-third of the sugar mixture over an unbaked pie crust.
- Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.
- Top with the remaining sugar mixture.
- Bake@ 400 degrees for 45-55 minutes, until crust is lightly browned.
- Serve hot, warm, or at room temperature.
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Reviews
-
Mimi, your passion for citrus is unusual, but really has brought a fresh taste to your recipes. This one is no exception. This is a new and improved version of an American classic comfort food. This apple pie incorporates both something old and something new. The old and traditional combination of cinnamon, allspice and nutmeg with the new addition of lemon zest made this a pie so fresh and fantastic - you'd think your bought at a gourmet bakery. I will be making this again.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.