2 Reviews

We really enjoyed this with a crown roast of pork for Easter dinner, however, I must say that next time I will omit the almonds as everyone at the table commented that they were just too much crunch. Otherwise, the apples provided delicious moisture to the herb stuffing and the overall flavor was delicious.

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tkclark624 April 10, 2007

I tried this recipe for the first time, as a dry run for Thanksgiving and can only say Oh. My. God. I will never go back to Stove Top! The flavor is outstanding, and SO easy to make. Thank you SO much for showing me this recipe! It will be our new Thanksgiving tradition for sure!

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The Qman November 13, 2006
Apple & Herb Stuffing