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    You are in: Home / Thanksgiving / Apple & Herb Stuffing Recipe
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    Apple & Herb Stuffing

    Apple & Herb Stuffing. Photo by Jen Wiehl

    1/1 Photo of Apple & Herb Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jen Wiehl's Note:

    Why anyone would make Stove Top after making this, I just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how it tastes! It's a Thanksgiving tradition now. I'm not a fan of apples baked in foods, but the sweetness of them is so good and gives the dish a great color. The recipe is from a cookbook called "Treasury of Christmas."

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    Units: US | Metric


    1. 1
      In large skillet, cook celery and onions in margarine until tender.
    2. 2
      Add water and bouillon; cook until bouillon dissolves.
    3. 3
      In large bowl, combine remaining ingredients.
    4. 4
      Add bouillon mixture.
    5. 5
      Mix well.
    6. 6
      Loosely stuff turkey just before roasting (or not, if you don't like your turkey stuffed) Place remaining stuffing in greased baking dish.
    7. 7
      Bake at 350 degrees for 30 minutes or until hot.

    Ratings & Reviews:

    • on April 10, 2007


      We really enjoyed this with a crown roast of pork for Easter dinner, however, I must say that next time I will omit the almonds as everyone at the table commented that they were just too much crunch. Otherwise, the apples provided delicious moisture to the herb stuffing and the overall flavor was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006


      I tried this recipe for the first time, as a dry run for Thanksgiving and can only say Oh. My. God. I will never go back to Stove Top! The flavor is outstanding, and SO easy to make. Thank you SO much for showing me this recipe! It will be our new Thanksgiving tradition for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple & Herb Stuffing

    Serving Size: 1 (2001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1156.5
    Calories from Fat 583
    Total Fat 64.8 g
    Saturated Fat 26.3 g
    Cholesterol 97.6 mg
    Sodium 1516.2 mg
    Total Carbohydrate 127.3 g
    Dietary Fiber 15.5 g
    Sugars 30.5 g
    Protein 24.4 g

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