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1/1 Photo of Apple & Herb Stuffing
Why anyone would make Stove Top after making this, I just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how it tastes! It's a Thanksgiving tradition now. I'm not a fan of apples baked in foods, but the sweetness of them is so good and gives the dish a great color. The recipe is from a cookbook called "Treasury of Christmas."
Units: US | Metric
Serving Size: 1 (2001 g)
Servings Per Recipe: 1