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    You are in: Home / Thanksgiving / Apple Cake with Cream Cheese Frosting Recipe
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    Apple Cake with Cream Cheese Frosting
    Apple Cake with Cream Cheese Frosting. Photo by plegler

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    5.0 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Cream Cheese Frosting

    Directions:

    1. 1
      In a large bowl, mix together apples and sugar.
    2. 2
      Stir in oil, eggs, and vanilla.
    3. 3
      In another bowl, mix together flour, baking powder, cinnamon, salt, and baking soda.
    4. 4
      Add flour mixture to apple mixture; stir until combined.
    5. 5
      Fold in 1 cup pecans.
    6. 6
      Pour batter into 2 greased and floured 8 or 9-inch round baking pans.
    7. 7
      Bake at 350 degrees for 30-35 minutes or until pick comes out clean.
    8. 8
      Cool on wire racks for 10 minutes.
    9. 9
      Remove from pans; cool completely on wire racks.
    10. 10
      For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy.
    11. 11
      Beat in caramel ice cream topping.
    12. 12
      Gradually beat in 2 cups sifted powdered sugar.
    13. 13
      Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency.
    14. 14
      Place one cake layer on a serving platter.
    15. 15
      Frost top of this cake layer.
    16. 16
      Add the second cake layer on top; frost top and sides with remaining frosting.
    17. 17
      Garnish with additional pecan pieces and drizzle with extra caramel ice cream topping.
    18. 18
      Cover and store in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Cake with Cream Cheese Frosting

    Serving Size: 1 (161 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 178
    32%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 45.6 mg
    15%
    Sodium 342.7 mg
    14%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 2.3 g
    9%
    Sugars 68.4 g
    273%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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