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    You are in: Home / Thanksgiving / Apple and Sage Stuffing Recipe
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    Apple and Sage Stuffing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 10, 2003

      this stuffing was so great! being a vegetarian i did make some obvious substitutions: veg sausage and veg broth. mmmmm... my taste buds thank you.

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    • on October 17, 2007

      Kind of mild, my sausage was spicy enough to make up for it though and it turned out fine.

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    • on December 04, 2005

      Bev, I thought the flavors were really great, and I like the salty sausage and sweet apple combo. I think in the future I'd make it without the custard base because I like a dryer stuffing. Thanks for posting!

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    • on December 26, 2004

      I wish I could say I loved it. It looked great, but tasted pretty bland. I followed the recipe except for using a bay leaf; I didn't have any. The texture was nice, but there just wasn't much "depth" to the flavor. I used mackintosh apples and bulk pork sage sausage.

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    • on November 26, 2004

      Bev, great stuffing recipe, my family devoured it for Thanksgiving yesterday! I did add a couple of things to spice it up a bit as the DH loves the taste of sage. Here's what I added: 2T Sage (dried), 1T Salt, & a pinch of Cumin (ground). Other than that, this was a very good stuffing recipe. Will be making again! Thanks Bev.

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    Nutritional Facts for Apple and Sage Stuffing

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.9
     
    Calories from Fat 223
    34%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 143.2 mg
    47%
    Sodium 890.9 mg
    37%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.7 g
    19%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    low-fat chicken broth

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