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this stuffing was so great! being a vegetarian i did make some obvious substitutions: veg sausage and veg broth. mmmmm... my taste buds thank you.
Kind of mild, my sausage was spicy enough to make up for it though and it turned out fine.
Bev, I thought the flavors were really great, and I like the salty sausage and sweet apple combo. I think in the future I'd make it without the custard base because I like a dryer stuffing. Thanks for posting!
I wish I could say I loved it. It looked great, but tasted pretty bland. I followed the recipe except for using a bay leaf; I didn't have any. The texture was nice, but there just wasn't much "depth" to the flavor. I used mackintosh apples and bulk pork sage sausage.
Bev, great stuffing recipe, my family devoured it for Thanksgiving yesterday! I did add a couple of things to spice it up a bit as the DH loves the taste of sage. Here's what I added: 2T Sage (dried), 1T Salt, & a pinch of Cumin (ground). Other than that, this was a very good stuffing recipe. Will be making again! Thanks Bev.