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    You are in: Home / Thanksgiving / Apple and Sage Stuffing Recipe
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    Apple and Sage Stuffing

    Apple and Sage Stuffing. Photo by Chippie1

    1/2 Photos of Apple and Sage Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Bev's Note:

    When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large skillet over medium heat.
    2. 2
      Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes.
    3. 3
      Using slotted spoon, transfer sausage to large bowl.
    4. 4
      Add celery and next 6 ingredients to drippings in skillet.
    5. 5
      Sauté over medium heat until vegetables are soft, about 5 minutes.
    6. 6
      Discard bay leaf.
    7. 7
      Add mixture to sausage.
    8. 8
      (Can be made 1 day ahead. Cover; chill. Reduce to lukewarm before continuing.) Preheat oven to 350°F.
    9. 9
      Butter 13x9x2-inch glass baking dish.
    10. 10
      Add bread to sausage mixture.
    11. 11
      Whisk milk, broth, and butter in bowl to blend.
    12. 12
      Mix into stuffing; season stuffing with salt and pepper.
    13. 13
      Mix in eggs; transfer to prepared dish.
    14. 14
      Bake uncovered until cooked through and brown, about 50 minutes.

    Ratings & Reviews:

    • on January 10, 2003

      55

      this stuffing was so great! being a vegetarian i did make some obvious substitutions: veg sausage and veg broth. mmmmm... my taste buds thank you.

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    • on October 17, 2007

      45

      Kind of mild, my sausage was spicy enough to make up for it though and it turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      45

      Bev, I thought the flavors were really great, and I like the salty sausage and sweet apple combo. I think in the future I'd make it without the custard base because I like a dryer stuffing. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple and Sage Stuffing

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.9
     
    Calories from Fat 223
    34%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 143.2 mg
    47%
    Sodium 890.9 mg
    37%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.7 g
    19%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    low-fat chicken broth

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