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    You are in: Home / Thanksgiving / Apple and Sage Stuffing Recipe
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    Apple and Sage Stuffing

    Apple and Sage Stuffing. Photo by Chippie1

    1/2 Photos of Apple and Sage Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Bev's Note:

    When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird.

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    Units: US | Metric


    1. 1
      Heat oil in heavy large skillet over medium heat.
    2. 2
      Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes.
    3. 3
      Using slotted spoon, transfer sausage to large bowl.
    4. 4
      Add celery and next 6 ingredients to drippings in skillet.
    5. 5
      Sauté over medium heat until vegetables are soft, about 5 minutes.
    6. 6
      Discard bay leaf.
    7. 7
      Add mixture to sausage.
    8. 8
      (Can be made 1 day ahead. Cover; chill. Reduce to lukewarm before continuing.) Preheat oven to 350°F.
    9. 9
      Butter 13x9x2-inch glass baking dish.
    10. 10
      Add bread to sausage mixture.
    11. 11
      Whisk milk, broth, and butter in bowl to blend.
    12. 12
      Mix into stuffing; season stuffing with salt and pepper.
    13. 13
      Mix in eggs; transfer to prepared dish.
    14. 14
      Bake uncovered until cooked through and brown, about 50 minutes.

    Ratings & Reviews:

    • on January 10, 2003


      this stuffing was so great! being a vegetarian i did make some obvious substitutions: veg sausage and veg broth. mmmmm... my taste buds thank you.

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    • on October 17, 2007


      Kind of mild, my sausage was spicy enough to make up for it though and it turned out fine.

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    • on December 04, 2005


      Bev, I thought the flavors were really great, and I like the salty sausage and sweet apple combo. I think in the future I'd make it without the custard base because I like a dryer stuffing. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apple and Sage Stuffing

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.9
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 8.6 g
    Cholesterol 143.2 mg
    Sodium 890.9 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 4.7 g
    Sugars 4.7 g
    Protein 29.5 g

    The following items or measurements are not included:

    low-fat chicken broth

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