Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Almond Pound Cake Recipe
    Lost? Site Map

    Almond Pound Cake

    Almond Pound Cake. Photo by Sharlene~W

    1/3 Photos of Almond Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharlene~W's Note:

    An excellent tea or dessert cake. Serve with fresh berries or sorbet. (Try Fresh Strawberry Topping). This is from a Jr. League cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, blend together butter and sugar.
    3. 3
      Add eggs one at a time, beating well after each addition.
    4. 4
      Sift together dry ingredients.
    5. 5
      Add to the butter mixture, alternating with the buttermilk.
    6. 6
      Stir in the extracts and beat until smooth.
    7. 7
      Butter the sides and bottom of a bundt pan.
    8. 8
      Press almonds against sides.
    9. 9
      Pour batter into the pan.
    10. 10
      Bake 1 hour or until toothpick inserted in center comes out clean.
    11. 11
      Let cake cool in pan 10 minuts then remove from pan and cool on a rack.
    12. 12
      Dust with powdered sugar.

    Ratings & Reviews:

    • on July 16, 2007

      55

      Marvelous! The best tasting pound cake I've ever tasted. The almonds just topped it off. I also used the same topping recipe that Bev used. It was wonderful. Thanks for posting such and outstanding recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      This is truly an outstanding pound cake. The texture is perfect and flavor so delicately flavored with almond. I served with Sharlene's suggested Fresh Strawberry Topping for a truly scrumptious finale. Thank you so much for sharing, Sharlene!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond Pound Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 187
    38%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.4 g
    57%
    Cholesterol 115.8 mg
    38%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 44.3 g
    177%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites