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    You are in: Home / Thanksgiving / Acorn Squash Custard Recipe
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    Acorn Squash Custard

    Average Rating:

    2 Total Reviews

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    • on November 12, 2008

      I make this every Thanksgiving (got the recipe from the Cooking Club of America originally.) It always gets the rave reviews. I lighten it up by using less butter, splenda brown sugar mix and egg product-no one can tell!

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    • on November 04, 2005

      You won't need dessert after these! Easy done, and fast - I cooked the squash in my microwave (cut in half, upside down with a little water for 15 minutes on HIGH) and mixed in the brown sugar and butter with the spices. My kids have a day off school today, so that's why I forgot the Dijon mustard, but they taste great anyway.

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    Nutritional Facts for Acorn Squash Custard

    Serving Size: 1 (220 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 87.8 mg
    29%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.7 g
    43%
    Protein 3.5 g
    7%

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