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    You are in: Home / Thanksgiving / Acorn Bread Recipe
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    Acorn Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 16, 2005

      This made a nice, sweet, not too dense bread - a crumbly dessert bread, good with a thick slab of butter. I lost count of how many times I boiled the acorns: I was unable to remove all the skin from the nuts at first, but after a few rounds of boiling, it fell off and the water soone became clear. It's great to finally have a use for the acorns that cover our front yard. Thanks!

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    • on November 03, 2011

      My son made a report on Native Americans and made acorn flour as part of his project. He asked for my help in making acorn bread so I followed this recipe. No-add ons and it came out really good! Two thumbs up! =)

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    • on September 28, 2011

      This recipe is a good one. I would definitely use it again. It showcases the acorns well. I added raisins and a hint of cinnamon, nutmeg and vanilla. Everyone I fed it too was pleasantly surprised at how tasty acorns can be though my one friend noticed that she felt a bit squirrelly. Viva la acorn!

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    Nutritional Facts for Acorn Bread

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1203.6
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 12.6 g
    Cholesterol 220.1 mg
    Sodium 3534.6 mg
    Total Carbohydrate 151.5 g
    Dietary Fiber 3.4 g
    Sugars 38.2 g
    Protein 27.2 g

    The following items or measurements are not included:

    acorn meal


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