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1/2 Photos of Acorn Bread
Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes.
Units: US | Metric
Serving Size: 1 (529 g)
Servings Per Recipe: 1
The following items or measurements are not included: