1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I served this up Thanksgiving dinner yesterday and it was a big hit with my family and guest. Everyone gave it 4 stars. I used Italian turkey sausage and 5 sweet potatoes in lieu of 6 because I thought that the sweet potatoes would over power everything else. I added an extra cup of bread cubes to take the place of the potato. Instead of day old bread cubes I used Brownberry traditional sage & onion cubed stuffing.When I had everything mixed together it appeared to dry for my taste so I mixed in one egg and sprinkled a small amount of chardonnay over the top and then mixed it all together.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Dan D. November 25, 2005
1st Time Host Stuffing