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    You are in: Home / Thanksgiving / 1st Time Host Stuffing Recipe
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    1st Time Host Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Adopted Parisian's Note:

    This stuffing is delicious and elegant and will make you look like you created a complicated dish. In reality, it is very easy and is great for the first time Thanksgiving host!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the sausage meat and oil in a medium frying pan. Drain the fat from the browned sausage and add the chopped onion and celery. Saute until the onion is soft. Place in large casserole dish.
    2. 2
      Stir in rest of the ingredients well. Stuff the turkey if desired and bake the extra alongside for one hour in a greased casserole dish.
    3. 3
      Make sure the stuffing is at room temperature before stuffing the turkey or baking alone.

    Ratings & Reviews:

    • on November 25, 2005

      55

      I served this up Thanksgiving dinner yesterday and it was a big hit with my family and guest. Everyone gave it 4 stars. I used Italian turkey sausage and 5 sweet potatoes in lieu of 6 because I thought that the sweet potatoes would over power everything else. I added an extra cup of bread cubes to take the place of the potato. Instead of day old bread cubes I used Brownberry traditional sage & onion cubed stuffing.When I had everything mixed together it appeared to dry for my taste so I mixed in one egg and sprinkled a small amount of chardonnay over the top and then mixed it all together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1st Time Host Stuffing

    Serving Size: 1 (310 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 164
    42%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 53.7 mg
    17%
    Sodium 677.0 mg
    28%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 13.0 g
    52%
    Protein 16.9 g
    33%

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