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A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in...
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always asks for the recipe. I make this every year for Thanksgiving Day and...
This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin....
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.
My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion....
This is a kid favorite and "good enough for company" dish that goes well with most meals.
Recipe #261554
This is an adaptation of a recipe from a local bbq restaurant that I loved so much I played around at home until I came up with this. You don't need...
Recipe #68633
These are yummy and easier, because the meatballs cook right in the sauce...no frying! These freeze very well. Prep time is approximate.
This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've...
This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love...
Recipe #258642
Something worth trying. This is a very easy cheesecake made with pumpkin, spices and already-prepared cheesecake filling. From Woman's Day. Prep time...
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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