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By AzArlie on January 29, 2013
"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."
Prep Time: 8 mins
Total Time: 26 mins
By Feisty on January 28, 2013
"My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy happy, and what a great book that turned out to be. Every form and fashion of cornbread you can imagine, and (almost) all good. This recipe is from..."
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By Kittencalskitchen on January 27, 2013
"I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill..."
Prep Time: 5 mins
Total Time: 5 mins
By JackieOhNo! on January 21, 2013
By equestrienne.em on January 19, 2013
"Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough to rise. Enjoy!"
Prep Time: 50 mins
Total Time: 1 hrs 5 mins
By Kerfuffle-Upon-Wincle on January 17, 2013
"This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2..."
Ingredients: corn flakes, green beans...
Prep Time: 10 mins
Total Time: 35 mins
By TRFStarr on January 15, 2013
"A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!"
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Annacia on January 15, 2013
By Kittencalskitchen on January 15, 2013
"Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you --- remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or water..."
Prep Time: 20 mins
Total Time: 55 mins
By What's Cooking? on January 14, 2013
"A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith,..."
Prep Time: 15 mins
Total Time: 35 mins
"These are excellent brownies! Just like I remember them as a kid. But I made a BIG mistake and doubled the recipe and put it in the same size pan. The..." more
"I absolutely loved it!! My first attempt at making lasagna and it was a hit! I made my own sauce with 1/2 lb of ground turkey and onions added. For the..." more