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By 1Steve on May 28, 2013
"This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes..."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Annacia on May 27, 2013
"I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)"
Prep Time: 5 mins
Total Time: 20 mins
By MsTeechur on May 24, 2013
"This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for..."
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs 10 mins
By Simon Ragoonanan on May 21, 2013
"There are probably as many macaroni pie recipes from Trinidad – where my parents are from – as there are Trinidadians, and I've evolved this one over the years. This version has a Christmas Ham inspired toasty topping. While it can be served as an indulgent main, in Trinidad it's often cooled then chopped into squares as a party, barbecue..."
Prep Time: 15 mins
Total Time: 1 hrs
By Chef #369522 on May 16, 2013
"A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes."
Prep Time: 10 mins
Total Time: 30 mins
By sugarpea on May 13, 2013
By Mysterygirl on May 13, 2013
By Karen=^..^= on May 13, 2013
By Nancy's Pantry on May 12, 2013
By duonyte on May 6, 2013
By Annacia on May 4, 2013
By Chubby Bunny 1983 on April 24, 2013
"Perfectly uncomplicated recipe and amazing results every time...so moist and delicious!"
By Luvin' Spoonful
"Delicious! Our new favorite pizza crust! I usually make two pizzas when we have pizza and a movie night and this fit perfectly in two pizza pans....just..." more
By Amy Fielding