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By duonyte on March 4, 2014
By Stargateprime on February 27, 2014
"This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She would fix this dip for the family for years until she couldn't cook anymore and now her daughter, my mother fixes it for the family every Thanksgiving and Christmas."
Prep Time: 2 mins
Total Time: 17 mins
By Lennie on February 27, 2014
"On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Lennie on February 20, 2014
By Kittencalskitchen on February 17, 2014
"Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your favorite! I have also used dry sherry in place of the Madeira wine, and it worked fine, but Madeira..."
Prep Time: 20 mins
Total Time: 55 mins
By southern chef in louisiana on February 14, 2014
By Sharon123 on February 13, 2014
"Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! I just love Brussels sprouts and this is a nice and spicy way to serve them. From the Authentic Suburban Goumet."
Prep Time: 15 mins
Total Time: 40 mins
By 1Steve on February 5, 2014
"The taste was good. It tasted like semisweet chocolate. What I didn't care for was when the sauce hit the ice cream, the sauce got hard and thick...." more
By Marie Nixon
"Thanks for posting this Taste of Home magazine recipe from "Quick Cooking" from July/August 2004. It is simply delicious. We used Newman's..." more