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By Simon Ragoonanan on May 21, 2013
"There are probably as many macaroni pie recipes from Trinidad – where my parents are from – as there are Trinidadians, and I've evolved this one over the years. This version has a Christmas Ham inspired toasty topping. While it can be served as an indulgent main, in Trinidad it's often cooled then chopped into squares as a party, barbecue..."
Prep Time: 15 mins
Total Time: 1 hrs
By Chef #369522 on May 16, 2013
"A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes."
Prep Time: 10 mins
Total Time: 30 mins
By sugarpea on May 13, 2013
By Mysterygirl on May 13, 2013
By Karen=^..^= on May 13, 2013
By Nancy's Pantry on May 12, 2013
By Noo on May 9, 2013
By duonyte on May 6, 2013
By Annacia on May 4, 2013
By FLUFFSTER on April 29, 2013
"Wow! Are these ever wild! They're really good too! These are great any time of the year, but even more so at Halloween! What a fun project for the whole family! You can use different types of candy such as caramel or white chocolate morsels. You could even use candy corn, and try using different types of nuts. This was on Taste of Home."
Prep Time: 30 mins
Total Time: 43 mins
By Chubby Bunny 1983 on April 24, 2013
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more