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By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By PanNan on December 9, 2013
"Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region."
Prep Time: 15 mins
Total Time: 33 mins
By Manami on December 5, 2013
"This recipe is fabulous! It is the kind of cake that brings WOW's from your guests! ;) I've had it for eons just never posted! The caramelized pistachio shards make the cake look & taste like it was specially baked in a high-end bakery! BH&G Magazine, published in 2002, Meredith Corp. It has an hour chilling time and an hour standing time,..."
Ingredients: pistachios, egg whites...
Prep Time: 50 mins
Total Time: 1 hrs 20 mins
By AmyZoe on December 4, 2013
By Bonnie G #2 on December 3, 2013
"First saw this recipe posted in the Bread Forum and just had to try it. But since it's not posted here, decided it needed to be so everyone can have it. Add some pumpkin to your dinner rolls to celebrate the season. These rolls even look like mini pumpkins. They are easy to make from scratch and will look so gorgeous on your dinner table The dough..."
Prep Time: 30 mins
Total Time: 50 mins
By Chef #1800377334 on December 3, 2013
"A variation of a potato dumpling recipe that my family has made for decades. I added in a few of my own touches to enhance the flavor as well. I typically make this for a holiday side dish and can be used with or without gravy. Be cautious though - these are easy to eat before the rest of the food is on the table so sometimes it's best to make 2..."
Prep Time: 10 mins
Total Time: 25 mins
By Texas Aggie Mom on December 1, 2013
"Almost 20 years ago, a good friend gave me her family recipe for this dressing. It has been a Christmas tradition in my house ever since. (My brother does Thanksgiving dinner and makes his own awesome dressing!) My ex husband loves it so much that to this day I still send a container full of it to him when the kids go to visit over the holidays. He..."
Ingredients: pepper, cream of chicken soup...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Heather Beldin on November 30, 2013
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Linda's Busy Kitchen on November 30, 2013
By HeatherFeather on November 30, 2013
"Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie I have ever seen before. I haven't tried this one yet, but have it planned for next holiday season."
Ingredients: egg whites, graham cracker crumbs...
Prep Time: 15 mins
Total Time: 45 mins
"Perfect blend of spices for us! Cleared out my sinuses but didn't burn the GI tract. Recipe could be improved by specifying which items should be..." more
"This was great!! I didn't use the bullion cubes and just salted the water about 2-3 tsp. and. it was perfect. To make things go faster I used 3..." more
By Cheryl's Home Cookin'