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There are probably as many macaroni pie recipes from Trinidad – where my parents are from – as there are Trinidadians, and I've evolved...
Recipe #500176
Alea says, "Our Thanksgiving dinner, like most Americans, consists of a buffet that includes too many heavy dishes. And on Thanksgiving Day, I allow...
Recipe #499546
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not...
Recipe #499390
If you love pie crust and cake and hot fudge, you'd like this pie.
Recipe #498928
A old handed-down Narraway family pumpkin pie recipe that I'm told originated some time in the 1930's. 1 serving = 1/6th of a 9" pie.
Recipe #498924
A nice holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired.
Recipe #498840
I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness...
I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.
This recipe comes from the cookbook Southern Sideboards which is a Southern Living Magazine hall of fame cookbook. I don't stray too far from the...
Recipe #497902
You don't have to wait for Thanksgiving to get your fix of holiday turkey! The inviting aroma of this tasty casserole pulls you in while the light...
Recipe #497881
This pound cake is simple to prepare, and can be put together very quickly. It is wonderful when still warm from the oven, or toasted the next day with...
Recipe #497818
This makes the ultimate gift during the holiday seasons, and the ultimate treat at any other time! I believe the flavor combination of white chocolate,...
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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